Farm to Table Broccoli Cheese Soup
Farm to Table Broccoli Cheese Soup
Our fresh, creamy Broccoli Soup is made with homegrown broccoli, harvested at peak flavor from our garden at Bleaves Farms. This wholesome, nutrient-rich soup is packed with vibrant greens, farm-fresh ingredients, and a touch of comforting warmth in every spoonful.Rich in vitamins, antioxidants, and farm to table goodness, it’s the perfect blend of healthy and hearty, whether you're craving a cozy meal or looking to nourish your body with real, fresh food. Try our simple, delicious recipe and taste the difference of truly homegrown cooking!Get the full recipe below and bring the farm to your table!
Equipment
- Large Pot
- Potato Masher Optional
- Blender Optional
- Cheese Grater Optional
Ingredients
- Butter: 1/2 cup
- Onion: 1 whole diced
- Flour: 1/3 cup
- Whole Milk: 4 cups
- Half-and-Half: 2 cups
- Nutmeg: 1 pinch
- Broccoli: 4 heads cut into florets
- Add baby petite carrots if you like
- Salt: Dash plus more to taste
- Black Pepper: Freshly ground to taste
- Cheese: 3 cups grated choose from mild cheddar, sharp cheddar, jack, etc.
- Vegetable Broth: 2 cups optional, for thinning
Instructions
Sauté Base:
- In a large pot, melt the butter over medium heat. Add the diced onion and cook for 3–4 minutes until softened.
Create the Roux:
- Sprinkle the flour over the onions and stir to combine. Cook for about 1 minute to eliminate the raw flour taste.
Build the Soup Base:
- Gradually pour in the milk and half-and-half, stirring continuously. Add the pinch of nutmeg, broccoli florets, a dash of salt, and plenty of black pepper.
Simmer:
- Cover the pot, reduce the heat to low, and simmer for 20–30 minutes until the broccoli is tender.
Incorporate Cheese:
- Stir in the grated cheese until fully melted and the soup is creamy.
Adjust Consistency:
- Chunky: Serve as is.
- Smoother Texture: Use a potato masher to break up the broccoli, or
- Transfer the soup in batches to a blender and puree completely.
- (If blended, return the soup to the heat and add vegetable broth as needed for thinning.)
Final Taste:
- Taste the soup and adjust the seasonings if necessary.
Serve:
- Enjoy your delicious broccoli cheese soup while hot!
Notes
Broccoli Growing in the Garden.
Set yourself up for success! Here are some affiliate links you may find useful when creating your own delicious pot of Farm to Table Broccoli Cheese Soup:
