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Author: BLeaves Farms

Brit on Guatemalan volcano.

Cycling from Phoenix to Panama: The Journey of a Lifetime

Greetings, adventure seekers and nature lovers! We’re thrilled to share a new blog series with you documenting our epic bicycle adventure from Phoenix, Arizona all the way to the Panama Canal. What started as a simple dream amongst two college friends turned into a life-changing adventure spanning eight countries, six months, and thousands of miles covered by pedal power. We’ll be sharing our journey through captivating photos and videos, giving you a front-row seat to the highs, lows, and unforgettable moments of this incredible ride. Stay tuned for regular updates and experience the adventure with us. I hope our experience inspires you to embark on your own journey, whether it’s across continents or within your own backyard.

Brit on Bike

The Parallels Between Homesteading & Bicycle Touring: Embracing Self-Sufficiency & Adventure

When you think of homesteading and bicycle touring, they might initially appear worlds apart—one rooted in the stability of cultivating a self-sustaining home, and the other in the thrill of exploring the open road. However, these two seemingly disparate lifestyles share profound similarities that make them appealing to the same audience: those who value self-sufficiency, simplicity, and a deep connection with nature.

Red Wigglers for Vermicomposting

Turn Kitchen Scraps into Black Gold: Start Your Own Worm Bin to Vermicompost

There comes a time in every homesteader’s life when they feel the call to start a worm bin. It’s almost a rite of passage, a step deeper into sustainable living. Our time came after learning about the art during Master Gardener training, and it did not disappoint. Vermicomposting has become an integral part of our gardening practice, and we’re excited to share this journey with you.

Bowser the Karakachan licking the mixer

Puppy’s Perfect Summer Treat: Peanut Butter Banana Yogurt Ice Cream

Treat your furry friend to a cool, nutritious delight this summer! Whip up a batch of Frozen Peanut Butter Banana Yogurt—a delightful blend of creamy Greek yogurt, luscious peanut butter, and sweet bananas. It’s not only a refreshing treat but also a fantastic way to use up those overripe bananas when you’re tired of baking banana bread. Your dog will love the creamy texture and delicious flavors, and you’ll love knowing they’re enjoying a healthy snack. It’s simple, wholesome, and sure to be a tail-wagging hit!

Library Books and Magazines

Unlocking a World of Knowledge & Simple Pleasures: The Magic of Your Local Library Card

In the hustle and bustle of modern life, where every decision seems to revolve around convenience and cost, there exists a quiet oasis that promises a simpler, richer existence: your local library. With just a simple card, you open the door to a treasure trove of resources and experiences that can enrich your life in ways you might not have imagined.

Spaghetti Squash

Roasting Spaghetti Squash

In the realm of culinary adventures, mastering basic cooking techniques can open up a world of possibilities in the kitchen. From enhancing flavors to exploring new ingredients, knowing how to roast a spaghetti squash...

Cremini Baby Bella Mushrooms

Parmesan Roasted Spaghetti Squash with Spinach & Cremini Baby Bella Mushrooms

The scorching summer heat brings an abundant harvest of our favorite sun-loving crops. It’s the perfect time of year for squash enthusiasts, as our garden is brimming with vibrant, heat-loving squash. Today, we’re excited to share a delicious recipe that celebrates this seasonal bounty: Parmesan Roasted Spaghetti Squash with Spinach & Cremini Baby Bella Mushrooms.

Oinkley Eating Pumpkin.

Growing a Pumpkin Patch on Your Homestead

Pumpkins are a beloved staple in many homestead gardens, offering a bounty of versatile produce that can be used for cooking, decorating, and even livestock feed. They store well and may be our pigs’...

Fire-Roasted Cherry Tomato Basil Soup

Spring Harvest Fire-Roasted Cherry Tomato Basil Soup

As the Spring season graces us with its vibrant colors and fresh flavors, there’s nothing quite as delightful as a bowl of homemade tomato soup. BLeaves Farms is currently brimming with juicy, sun-ripened cherry tomatoes and fragrant basil, two ingredients that are quintessential to this time of year. Today, we’re excited to share a special recipe that perfectly showcases these Springtime treasures. Join us as we transform these humble yet plentiful harvests into an amazing fire-roasted tomato basil soup that captures the essence of the season in every spoonful. Whether you’re enjoying it as a comforting starter, a complimenting side, or a light meal, this soup is a delicious celebration of Spring’s freshest offerings. It goes along great with gourmet grilled cheese on sourdough bread!

Zucchini Corn Fritters

From the kitchen of Jeff the Fire Chef comes another original recipe to celebrate seasonal farm to table cooking. Inspired by his Polish grandmother’s potato pancake recipe, but with a Tex Mex twist, this wholesome meal provides a wonderful opportunity to use up boatloads of zucchini from the Spring garden. The roasted corn and sweated poblano pepper flavors compliment each other well for a mouthwatering, cost effective meal that will leave your taste buds satisfied as well as plenty of leftovers to enjoy.

Zucchini Burrito Boats

Zucchini Burrito Boats

If you (or your neighbors) planted zucchini, God knows you’re trying to come up with new and clever ways to put your Springtime bounty to use. Here is a healthy, easy-to-make solution! This is a great low carb, flavorful, farm to table meal with a Mexican flair.