This light and refreshing Mediterranean Orzo Salad, crafted by Jeff the Fire Chef, is a perfect blend of farm-fresh ingredients and bold Greek flavors. Tossed in a classic Greek dressing, this dish features tender orzo, juicy tomatoes, crisp cucumbers, briny olives, and creamy feta for the perfect balance of tangy, savory, and fresh.
Our fresh, creamy Broccoli Soup is made with homegrown broccoli, harvested at peak flavor from our garden at Bleaves Farms. This wholesome, nutrient-rich soup is packed with vibrant greens, farm-fresh ingredients, and a touch of comforting warmth in every spoonful.
In the realm of culinary adventures, mastering basic cooking techniques can open up a world of possibilities in the kitchen. From enhancing flavors to exploring new ingredients, knowing how to roast a spaghetti squash...
The scorching summer heat brings an abundant harvest of our favorite sun-loving crops. It’s the perfect time of year for squash enthusiasts, as our garden is brimming with vibrant, heat-loving squash. Today, we’re excited to share a delicious recipe that celebrates this seasonal bounty: Parmesan Roasted Spaghetti Squash with Spinach & Cremini Baby Bella Mushrooms.
As the Spring season graces us with its vibrant colors and fresh flavors, there’s nothing quite as delightful as a bowl of homemade tomato soup. BLeaves Farms is currently brimming with juicy, sun-ripened cherry tomatoes and fragrant basil, two ingredients that are quintessential to this time of year. Today, we’re excited to share a special recipe that perfectly showcases these Springtime treasures. Join us as we transform these humble yet plentiful harvests into an amazing fire-roasted tomato basil soup that captures the essence of the season in every spoonful. Whether you’re enjoying it as a comforting starter, a complimenting side, or a light meal, this soup is a delicious celebration of Spring’s freshest offerings. It goes along great with gourmet grilled cheese on sourdough bread!
If you (or your neighbors) planted zucchini, God knows you’re trying to come up with new and clever ways to put your Springtime bounty to use. Here is a healthy, easy-to-make solution! This is a great low carb, flavorful, farm to table meal with a Mexican flair.
