In a world where so many crave a return to the basics…fresh air, real food, and a deeper connection to nature…homesteading has become a dream for many. But let me tell you, it’s no...
There’s nothing quite like the taste of fresh, homemade mozzarella cheese. Whether you’re adding it to a farm-fresh Caprese salad, melting it over homemade pizza, or simply enjoying a slice with a drizzle of...
There’s something magical about planting a garden. Dropping tiny seeds into the fertile soil, watering them with care, and waiting for that first sign of life. It’s a labor of love and it’s magical....
Spring is here, and at BLeaves Farms, we’re bursting with excitement as we plant our 2025 Spring Vegetable Garden! There’s something magical about starting fresh each year, digging our hands into the soil, dreaming...
There’s nothing quite like collecting fresh eggs straight from your own flock or buying them from a local farmer. But if you’ve ever wondered about the best way to store, wash, or sell eggs,...
At BLeaves Farms, we love growing fresh herbs, and dill is one of our absolute favorites. We planted it in our fall garden, letting it thrive in the cool weather, and now that it’s...
Our fresh, creamy Broccoli Soup is made with homegrown broccoli, harvested at peak flavor from our garden at Bleaves Farms. This wholesome, nutrient-rich soup is packed with vibrant greens, farm-fresh ingredients, and a touch of comforting warmth in every spoonful.
Pinto beans have been a staple in many cultures for generations, especially in Latin American cuisine. Not only are they delicious and versatile, but they also thrive in warm climates, making them an excellent...
In a world that moves faster every day, there’s something truly magical about slowing down, getting our hands in the soil, and savoring the simple pleasures of homegrown food. At BLeaves Farms, we embrace...
The scorching summer heat brings an abundant harvest of our favorite sun-loving crops. It’s the perfect time of year for squash enthusiasts, as our garden is brimming with vibrant, heat-loving squash. Today, we’re excited to share a delicious recipe that celebrates this seasonal bounty: Parmesan Roasted Spaghetti Squash with Spinach & Cremini Baby Bella Mushrooms.
As the Spring season graces us with its vibrant colors and fresh flavors, there’s nothing quite as delightful as a bowl of homemade tomato soup. BLeaves Farms is currently brimming with juicy, sun-ripened cherry tomatoes and fragrant basil, two ingredients that are quintessential to this time of year. Today, we’re excited to share a special recipe that perfectly showcases these Springtime treasures. Join us as we transform these humble yet plentiful harvests into an amazing fire-roasted tomato basil soup that captures the essence of the season in every spoonful. Whether you’re enjoying it as a comforting starter, a complimenting side, or a light meal, this soup is a delicious celebration of Spring’s freshest offerings. It goes along great with gourmet grilled cheese on sourdough bread!
If you (or your neighbors) planted zucchini, God knows you’re trying to come up with new and clever ways to put your Springtime bounty to use. Here is a healthy, easy-to-make solution! This is a great low carb, flavorful, farm to table meal with a Mexican flair.
