Tagged: lunch

Mediterranean Orzo Salad

This light and refreshing Mediterranean Orzo Salad, crafted by Jeff the Fire Chef, is a perfect blend of farm-fresh ingredients and bold Greek flavors. Tossed in a classic Greek dressing, this dish features tender orzo, juicy tomatoes, crisp cucumbers, briny olives, and creamy feta for the perfect balance of tangy, savory, and fresh.

Farm to Table Broccoli Cheese Soup

Our fresh, creamy Broccoli Soup is made with homegrown broccoli, harvested at peak flavor from our garden at Bleaves Farms. This wholesome, nutrient-rich soup is packed with vibrant greens, farm-fresh ingredients, and a touch of comforting warmth in every spoonful.

Who We Are
BLeaves Farms is a 2-acre homestead in the Valley of the Sun, established in 2012, operated by husband & wife team, Jeff & Britney. It is an experiment in living a life of authenticity, focusing intensely on our passions, and sharing our journey and joy in hopes of inspiring you to live your life authentically as well. We believe in slowing down, being in the moment, and savoring the miracles of life. This means general self sufficiency, growing our own food, raising animals, cooking from scratch, getting sun, fresh air and exercise, and being mindful to enjoy the simple things. We’ll share vignettes from our adventures including stories, photos, videos, guidance, recipes, projects, product recommendations, homemade goods, and more.

Thank you for joining us on our journey!
Britney & Jeff, BLeaves Farm Founders